The Grand Hausse Dining Experience Reservation Information
OPERATING HOURS:
Cafe: 11am to 10pm, Tuesday-Sunday: Monday (For event reservations only, minimum 30pax, max 70pax capacity)
Menu:
REAL-TIME UPDATED MENU will apply on your dine-in. Prices are inclusive of VAT; pictures above are for reference only, plating/style may change (Esp pasta designs) with or without prior notice, rest-assured that serving size and quality will be the same.
- Corkage Fees:
- Cake: A corkage fee of 500 PHP will be applied per cake.
- Wine: A corkage fee of 1,500 PHP will be charged per bottle of wine.
- Food: Outside food is strictly prohibited.
- Beers: Outside Beer is not permitted on the premises.
Private Dining Room Usage
- Private Dining Time Limit: Private dining room reservations
are for a maximum of 3 hours with a minimum consumable charge of 18,000
PHP for groups of 8-10 guests. Should food and beverage
consumption not meet this amount, the full amount will still be charged.
Service Charge & Take-Out Charge:
Please note that all menu items are subject to a 10% service charge; Take-out additional charge/ packages 8pesos per box, 5 pesos per paperbag.
Address:
669 Quezon Avenue, Brgy Sto Domingo, Quezon City (Near corner Araneta Avenue). This is also the exact pin location at WAZE or Google Map.
Dress Code:
While we are not strict with our dress code, we do prefer smart casual attire to complement the elegant ambiance of our establishment.
Contact:
For reservations and inquiries, please contact us via Viber at 0927 008 8866.
Parking Details:
We provide valet parking services for your convenience. If the front parking space is full, our valet team will assist you. Alternatively, you are welcome to park at a gated parking area a few minutes’ walk from The Grand Hausse. Detailed instructions will be provided upon your arrival.
Pre-Order and Dietary Restrictions:
To enhance your dining experience, we recommend sending us your order upon booking confirmation. This will help us prepare your meal with the utmost care and precision. Please also inform us of any allergies or dietary restrictions so that we can accommodate your needs accordingly.
We look forward to welcoming you to The Grand Hausse, where every meal is crafted to elevate your senses and provide a memorable dining experience.
THE GRAND HAUSSE PRIVATE DINING & EVENTS TERMS & CONDITIONS
Below are the standard terms and conditions, unless otherwise stated in the Special Terms/Request above as approved by The Grand Hausse.
1. Event Setup and Decorations
EXCLUSIVITY. To ensure the exclusivity and consistency of The Grand Hausse aesthetic, all décor for the café will be designed and created exclusively by The Grand Hausse. Once the downpayment has been made, a standard design package will be sent to the guest for approval. All decorative items, except for disposable balloons, will remain the property of The Grand Hausse. Guests are not permitted to take these items home, unless otherwise specified in the ‘special terms’, with any corresponding costs clearly outlined in the quotation.
However, if the guest wishes to bring promotional or personalized décor for their event, all items must be subject to approval. The Grand Hausse reserves the right to decline any décor that does not align with the café’s aesthetics, below terms shall apply for such:
- Design Restrictions: Wall decorations that may cause damage to the interior are prohibited. Only standees and table-top displays are permitted.
- Decor Approval: All decorative items, including balloons, backdrops, other decors must align with the cafe’s aesthetics and receive prior approval. Adhesive materials (e.g., tapes) that could damage walls, mirrors, or other surfaces are strictly forbidden.
- Responsibility for Damage: The client is financially responsible for any damage caused to the venue’s decor, walls, or property during the event.
- Removal of Decorations: Clients are responsible for removing all decoration items at the end of the event.
- Rearrangement of Interiors: Any interior decor or furnishings of The Grand Hausse, including wall designs, must not be moved, rearranged, or used for any event purposes without prior approval.
- Furniture Setup Requests: Requests for additional setups, such as couches, tables for equipment, or cocktail tables, will be provided by The Grand Hausse for an additional charge. All furniture must align with the cafe’s aesthetic.
- Third-party servicese & furniture, such as tables, chairs, decors, table cloths, cutlery, or any other decor items; bands, host, photobooth, and others will not be allowed, Some third-party services may also be requested, subject to approval.
- Food Presentation and Branding: All food prepared and curated by The Grand Hausse must retain its exclusive branding. There shall be no rebranding of the food in any form. This includes the presentation and plating, as well as the use of The Grand Hausse’s exclusive cutlery, dinnerware, and napkins.
Additional Items/services (Available upon request)
* Event Backdrop Set-up : Price will depend on the theme/concept/material, price ranges 18,000 php to 28,000 ++ php.
* Balloon Set-up: Price ranges 8,000 -12,000 php (Based on The Grand Hausse’ standard design).
* Lighting set-up: 2,500-3,000 php per lighting (Ambient or spot lighting)
*Sounds: Speakers available at the Café, free of charge. (Music request shall be saved in a USB, or spotify playlist link)
* Birthday Cake/Event Cake: Price will depend on the theme/design/size of the cake.
* Host: Price ranges 30,000 php per 3 hours to 100,000 ++ php (Celebrity Host).
*DJ: 30-40,000php (3hrs)
*Photobooth: 15,000 php (unlimited photo printing, with TGH backdrop; includes the design & props)
*Cocktail Table : 2,000 php per table.
*Extra Chairs (Dressed Monoblock): 100php/pc (Exceeding the total minimum number of guest as per contract).
Preparation leadtime: To ensure the highest quality and seamless coordination for your event, guests must confirm their booking, sign the contract, and issue the downpayment at least 10 days prior to the event date. This lead time is essential, particularly for events requiring décor and any additional requests, as it allows The Grand Hausse to meticulously prepare, maintain our aesthetic standards, and accommodate any specific needs. Failure to meet this deadline may result in limited options or possible adjustments to the services offered.
2. Food and Beverage Policies
- Corkage Fees:
- Cake: A corkage fee of 500 PHP will be applied per cake (1 layer).
- Wine: A corkage fee of 1,500 PHP will be charged per bottle of wine.
- Food: Outside food is strictly prohibited.
- Beers: Outside Beer is not permitted on the premises.
3. Private Dining Room Usage
- Private Dining Time Limit: Private dining room reservations are for a maximum of 3 hours with a minimum consumable charge of 18,000 PHP for groups of 8-10 guests. Should food and beverage consumption not meet this amount, the full amount will still be charged.
4. Events:
· EXCLUSIVE Event. For exclusive events, a minimum consumable charge of 180,000 PHP applies for 50-70 guests for a duration of 4 hours, including ingress and egress. Additional hours will incur a charge of 25,000 PHP per hour consumables/rental fee.
· Large Event Consumables:
· Events with 20-34 guests may order ala carte/ tasting menu with a minimum consumable of 2,599 PHP per head.
· 35-49 guests: Minimum consumable of 100,000 PHP.
50-70 guests: Minimum consumable of 180,000 PHP. (will be considered as exclusive event, and terms and conditions for exclusive event shall apply )
5. Event Duration and Hours
- Maximum Event Duration: Each event is limited to a maximum of 3 hours unless otherwise arranged.
- Special Time Requests: Requests for events outside regular operating hours will incur an additional charge of 10% of the total bill per hour.
6. Guaranteed Attendance and Payment Terms
- Guaranteed Number of Guests: The number of guests must be guaranteed at the time of booking and is non-negotiable. If the actual attendance is lower than the guarantee, a minimum fee of 1,500 PHP per head will be charged for each unfulfilled guest.
- Payment Terms: A 50% down payment is required upon booking and advance ordering. The remaining balance will be billed after the event.
- Additional Guests: Any additional guests must be confirmed at least 3 days before the event. An allowance of up to 10% additional guests is acceptable. Should the total number of guests exceed 50, the event will be converted to a private event, and corresponding consumable rates will apply.
7. Cancellation Policy
- Cancellation Terms: Cancellations must be communicated at least 10 days in advance. A cancellation fee of 25% of the total estimated charges, or half of the deposit, will be applied. Cancellations made within 10 days will result in a forfeiture of the deposit (50%), as food, stocks, meat and ingredients will be ordered and prepared already by the Grand Hausse.
- Reservations for large events (30 to 70 pax) or exclusive events made within seven (7) days of the event date are considered rush bookings. As such, cancellations for these bookings will not be permitted. In the event of cancellation, the down payment will be forfeited, and the client will be obligated to pay 75% of the total contract price.
8. Sound and Entertainment
- Music and Instruments: Live music, including instruments and bands, is permitted only for exclusive events to avoid disturbances to other guests. Music shall be aligned also with the Brand’s Values any music that contains words or speech of hate, anger, negative emotions will not be permitted.
- Brand Events and Conflicts: Events such as brand launches should not conflict with The Grand Hausse’s fashion items, including clothing, accessories, and other related products. Any such event must receive approval in advance.
- Signage: The Grand Hausse’s brand signage must not be covered during events. The venue should not appear as part of another brand’s promotion.
Photography and Media: The Grand Hausse reserves the right to photograph events for promotional purposes unless clients explicitly request otherwise.
- Basic Photography Package:
For an additional 30,000 PHP, The Grand Hausse offers basic photography services, which include professionally enhanced photos of your event. This package covers photo-only services, ensuring high-quality images that capture the essence of your special occasion, perfectly aligned with the cafe’s aesthetics.
9. Third-Party Equipment and Electrical Capacity
- Third-Party Equipment Restrictions: All third-party equipment must be approved by The Grand Hausse management. Equipment that exceeds or compromises the venue’s electrical capacity will not be allowed.
- Small Equipment Charges: Small equipment such as lighting or musical instruments (not exceeding 1,500 watts) will be charged 1,500 PHP per equipment. This is still subject to approval.
- Power Supply Disclaimer: While the location seldom (haven’t experience yet) experience power interruption. The Grand Hausse does not currently have an emergency power generator. In case of power interruption, it is the client’s responsibility to secure a generator. The Grand Hausse will not be liable for disruptions caused by power outages.
10. Pets and Personal Belongings
- No-Pet Policy: The cafe enforces a strict no-pet policy.
- Liability for Personal Belongings: The Grand Hausse Cafe is not liable for any loss or damage to guests’ personal belongings.
11. Parking and Valet Services
- Parking Availability: The Grand Hausse provides 5 parking spaces directly in front of the cafe. An additional 10-15 parking spaces are available in a nearby gated area.
- Valet Service: Valet parking is available at 50 PHP per 3 hours.
12. Compliance and Responsibility
- Compliance with Cafe Policies: All guests and event organizers are expected to comply with the cafe’s policies and procedures and treat the venue, staff, and property with respect..
- Values of the Brand: Events that feature discussions or topics not aligned with the brand’s values of positivity, love, and peace will not be permitted.